Friulano

2016| DOC Isonzo

Wine type: white
Grapes: Friulano 100%
Commune di produzione: Gorizia -Lucinico
Growing area: Isonzo
Total annual production: 3,500 bottles

VINEYARD
Soil profile: shallow soils, with abundant pebble and gravel
Training system: double-arched cane
Vineyard density: 4,000-5,000 vines per hectare
Average age of vines in full production: 30 years
Crop yield per hectare: 6,000 kg.
Harvest period: second half of September hand harvesting

VINIFICATION
De-stemming-crushing
Chilled maceration on the skins: ca. 8-10° C for 13-15 hours
Settling: chilled, by gravity
Fermentation vessel: stainless steel fermenters
Fermentation temperature: 16-20° C
Yeast: cultured
Malolactic fermentation: none
Maturation: 7 months sur lie
Clarification: gravity settling in stainless steel
Bottling: 17.07.2018
Bottle-ageing: 10 months
Release:20 montths after the harvest

Optimum maturity in: 5 years
Maximum cellaring capacity: 8 years

Alcohol Acidity total pH
2016 13,84 %vol. 6,05 g/l 3.20
2015 13,50 % vol. 5,63 g/l 3.20
2014 13,00 % vol. 5.12 g/l 3.49
2013 13.20 % vol. 5.60 g/l 3.30
2012 / /  /
2011  14.00% vol.  5.52 g/l  3.32
2010  13.50% vol.  5.90 g/l  3.37
2009  13.50% vol.  5.07 g/l  3.34
2008  14.00% vol.  5.07 g/l  3,30