The months of January and February witnessed sparse rainfall and above-average temperatures, while the arrival of spring brought in cold and rain. Lymph rise began in mid-March and due to drought was slightly delayed and irregular. Bud break, on the other hand, commenced in early April, ahead of the norm. May brought chilly weather with abundant rain, while June saw temperatures soaring past 30 degrees, leading to exceptionally swift flowering. Veraison began  towards the end of July, which together with August, was  marked by scorching hot days and low rainfall. Picking began in the first week of September, in fine weather which persisted well into late autumn.

Production was lower than in 2018, but quality was high, with small grape clusters making the extraction of aromatic substances particularly interesting.Wines from the 2019 vintage have remarkable elegance, with a rich complexity of aromas and an interplay of acidity and salinity which adds depth and character on the palate.

The year 2017 unfolded with a sequence of extreme weather phenomena. From the end of winter, and notably in February and March, above average temperatures were recorded, leading to bud break approximately ten days earlier than usual. These higher temperatures persisted into early April and coincided with an absence of rain which ensured excellent bud burst and uniformity in bud development.

Later in the month, during the night between the 20th and 21st, temperatures dropped abruptly, prompting a late frost that caused considerable damage to the already advanced buds. As a result, some vineyards in the valley and in the Isonzo DOC experienced significant losses, and an imbalance emerged between the hillsides and the vines on the plain. While the higher vineyards maintained a slight lead into the harvest, those affected by the frost had delay ripening, aligning the harvest date with the seasonal average. The summer was marked by warm daytime temperatures and temperate nights, which created almost ideal conditions for optimal grape ripening and healthy fruit. Varieties such as pinot grigio and chardonnay displayed excellent ripeness, while others, particularly sauvignon and friulano, stood out for above average aromatic intensity. The wines have higher than usual pH, moderate sugar content, well-balanced acid structure and a composition rich in aromatic compounds.