Sauvignon

2016| DOC Collio

Wine type: white
Grapes: Sauvignon blanc
Commune of production: San Floriano del Collio
Growing area: Collio Goriziano
Total annual production: 5,000 bottles
VINEYARD
Soil profile:
eocene-era stratified marl and sandstone
Training system: double-arched cane and Guyot
Vineyard density: 5,000-6,000 vines per hectare
Average age of vines in full production: 22 years
Yield per hectare: 6,000 kg.
Harvest period: second half of September hand harvesting
VINIFICATION
De-stemming-crushing
Chilled maceration on the skins: ca. 8-10° C for 13-15 hours
Settling: chilled, by gravity
Fermentation vessel: stainless steel fermenters
Fermentation temperature: 16-20°C
Yeast: cultured
Malolactic fermentation: none
Maturation: 6 months sur lie
Clarification: gravity settling in stainless steel
Bottling: 2017/07/15
Bottle-ageing: 12 months
Release: 20 months after harvest

Optimum maturity in: 4 years
Maximum cellaring capacity: 7 years

 

 

 

Alcohol Acidity total pH
2016 14.80%  5,95  3,27
2015
2014  13.00 %  6,05  3,35
2013  13.40 %  5.26 g/l  3,60
2012  13.46 %  5.20 g/l  3,16
2011  14.50 %  5.19 g/l  3,44
2010  13 .00%  5.70 g/l  3,34
2009  13.7 0%  5.50 g/l  3,36
2008  14.5 0%  5.07 g/l  3,46
2007  14.00 %  4.80 g/l  3,37