Pinot Bianco

2015 | IGT Venezia Giulia

Wine type: white
Grapes: Pinot Bianco 100%
Commune of production: Gorizia – Lucinico
Growing area: Isonzo
Total annual production: 2,000 bottles
VINEYARD
Soil profile: shallow soils, with abundant pebble and gravel
Training system: Guyot
Vineyard density: 5,000-6,000 vines per hectare
Average age of vines in full production: 14 years
Crop yield per hectare: 4,000 kg.
Harvest period: first ten days of September hand harvesting
VINIFICATION
De-stemming-crushing
Chilled maceration on the skins: ca. 8-10° C for 13-15 hours
Clarification: by gravity, chillled
Fermentation vessel: stainless steel fermenters
Fermentation temperature: 16-20° C
Yeast: cultured
Malolactic fermentation: 100%
Maturation: 7 months sur lie
Clarification: by gravity in stainless steel
Bottling:2016/06/30
Bottle-ageing: 7 months in our cellar
Release: 15 months after harvest

Optimum maturity in: 5 years
Maximum cellaring capacity: 8 years

Alcohol Acidity total pH
2016  not produced
2015  13.50%  5,40 g/l  3,24
2014  13.00%  5,21 g/l  3,42
2013  not produced
2012  not produced
2011 not produced
2010  13.00 %  5.79 g/l  3,25
2009  14.20 %  5.17 g/l  3,26
2008  14.50 %  5.02 g/l  3,48
2007  14.00%  4.65 g/l  3,26