Pinot Grigio

2016 | DOC Collio

Wine type: white
Grapes: Pinot Grigio
Production location: San Floriano del Collio
Growing area: Collio Goriziano
Total annual production: 6000 bottles
VINEYARD
Soil profile: eocene-era stratified marl and sandstone
Training system: double-arched cane and Guyot
Vineyard density: 5,000-6,000 vines per hectare
Average age of vines in full production: 20 years
Crop yield per hectare: 6,000 kg.
Harvest period: first ten days of September hand harvesting
VINIFICATION
De-stemming-crushing
Chilled maceration on the skins: ca. 8°-10° C for 6-8 hours
Fermentation vessel: stainless steel fermenters
Fermentation temperature: 16-20° C
Yeast: cultured
Malolactic fermentation: none
Maturation: 6 months sur lie
Clarification: by gravity in stainless steel
Bottling: 2018/01/31
Bottle-ageing: 7 months
Release: 24 months after harvest

Optimum maturity in: 4 years
Maximum cellaring capacity: 8 years

 

 

Alcohol Acidity total pH
2016  14.77%  5.74 g/l  3,08
2015  13.50 %  5.49 g/l  3,30
2014 13.00 %  5.21 g/l  3,35
2013 13.70%  5.40 g/l  3,23
2012 13.98%  5.40 g/l  3,22
2011  14.00 %  5.40 g/l  3,26
2010  13.00 %  5.55 g/l  3,29
2009  14.00%  5.22 g/l  3,29
2008  14.00 %  5.10 g/l  3,41
2007  14.00 %  4.72 g/l  3,28