{"id":4231,"date":"2023-02-14T11:09:26","date_gmt":"2023-02-14T11:09:26","guid":{"rendered":"https:\/\/www.tercic.com\/?page_id=4231"},"modified":"2026-04-10T08:22:23","modified_gmt":"2026-04-10T08:22:23","slug":"scemen","status":"publish","type":"page","link":"https:\/\/www.tercic.com\/en\/scemen\/","title":{"rendered":"Scemen"},"content":{"rendered":"

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\n <\/span>SCEMEN<\/span><\/span>\n\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\t2022 | Venezia Giulia IGT Sauvignon\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” content_text_aligment=”center”][vc_column width=”1\/2″]

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Category:<\/i><\/span> white, dry
\n<\/span>Grapes:\u00a0<\/i><\/span> Sauvignon
\n<\/span>Location:<\/i><\/span> Farra d’Isonzo
\n<\/span>Viticultural area:<\/i><\/span> Isonzo<\/span><\/p>\n

VINEYARD
\n<\/span>Soil profile:<\/i><\/span> shallow soils, with abundant pebble and gravel
\n<\/span>Training method:\u00a0<\/i><\/span> guyot
\n<\/span>Vine density:<\/i><\/span> 5.800 vines \/ha
\n<\/span>Planting age: \u00a0<\/i><\/span>2<\/i>2<\/span> years<\/span>
\n<\/span>Harvest period: <\/i><\/span>first half of September
\n<\/span><\/p>\n

VINIFICATION
\nDe-stemming-crushing<\/span>
\nPre-fermentation cold maceration:<\/i><\/span> 8\u00b0-10\u00b0 C<\/span>
\nPre-fermentation cold settling<\/i><\/span>
\nFermentation:<\/span> 18\u00b0-22\u00b0 C <\/span>
\nYeast: <\/i><\/span>selected<\/span>
\nMalolactic fermentation:<\/i><\/span>\u00a0 not made<\/span>
\nMaturation: <\/i><\/span>9 months on the lees<\/span>
\nClarification:<\/i><\/span> gravity settling<\/span>
\nBottling: <\/i><\/span>28th June 2023<\/span>
\nBottle-agening: <\/i><\/span>7 months<\/span><\/p>\n

TECHNICAL DATA
\n<\/span>Alcohol:<\/i><\/span> 13,50% vol
\n<\/span>Total acidity: <\/i><\/span>5,56 g\/l
\n<\/span>pH:<\/i><\/span> 3,14
\n<\/span>Estimated peak of maturation: <\/i><\/span>5 years<\/span>
\n<\/span>Estimated cellar life: <\/i><\/span>15 years<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1698914228150{padding-top: 70px !important;padding-bottom: 70px !important;}”][vc_column][vc_column_text]2022 witnessed notable shifts in weather patterns. The year began with temperature inversions and a prolonged dry period with below-average rainfall. Budding commenced around 10th<\/sup> April and flowering was earlier than usual, with the first blossoms already open by 19th<\/sup> May. Spring experienced minimal rainfall, a trend that continued through the warm, dry summer months, leading to drought in certain areas. Irrigation became necessary, especially in the plains, but nevertheless, the grapevine cycle proceeded normally, with veraison of the pinot grigio around 11th<\/sup> July. August and, notably September, saw rain which contributed to excellent ripening. The final quarter of the year remained dry, with minimal water supply. Grape quality was excellent, with above average sugar accumulation, and total acidity and pH in line with historical precedents. The wines present a round, intricate profile in their early years, with excellent ageing potential, particularly in the case of Merlot.[\/vc_column_text][vc_empty_space]\n SCHEDA 2022<\/span>\n <\/a>[\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column]

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\n <\/span>Vintages<\/span><\/span>\n\t\t\t<\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space]
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\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t2023<\/span>\n<\/h5>\n
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\n\t\t[vc_column_text css=””]2023 will be remembered as an unpredictable yet promising vintage, characterized by wines of great interest due to the balance between freshness and aromatic potential. An alternation of warm and rainy periods challenged vineyard management, but the careful attention given to the vines allowed their characteristics to be fully expressed. Unlike 2022, which was defined by a hot and dry climate that promoted uniform ripening, 2023 experienced significant meteorological events that influenced the vine\u2019s vegetative cycle without compromising quality.<\/p>\n

Winter recorded above-average temperatures, with a mild January and average precipitation. In contrast, February saw a drastic reduction in rainfall and slightly lower temperatures compared to the past decade, slowing the vine\u2019s vegetative awakening. During spring, cool and warm phases alternated, accelerating the phenological cycle and leading to a rapid, uniform flowering by the end of May.<\/p>\n

Summer was marked by variable conditions: while the season appeared very similar to previous ones until June, July brought abundant rainfall and violent storms, with hailstorms affecting the Collio and Isonzo areas, causing limited damage to vineyards facing west or northwest. August recorded above-average rainfall, accumulating greater water reserves than in recent years. These conditions slowed veraison and postponed the harvest, which began on September 7\u2014a delay of 7\u201310 days compared to 2022.<\/p>\n

In terms of production, yields were 25% lower than the previous year. However, the grapes demonstrated good quality, with a slightly lower-than-average sugar content but high acidity, ensuring balance and freshness along with excellent aromatic potential.[\/vc_column_text][vc_empty_space]\n DATA SHEET 2023<\/span>\n <\/a>\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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