{"id":4328,"date":"2023-02-14T09:51:13","date_gmt":"2023-02-14T09:51:13","guid":{"rendered":"https:\/\/www.tercic.com\/?page_id=4328"},"modified":"2025-03-18T13:25:09","modified_gmt":"2025-03-18T13:25:09","slug":"vino-degli-orti","status":"publish","type":"page","link":"https:\/\/www.tercic.com\/en\/vino-degli-orti\/","title":{"rendered":"Vino degli orti"},"content":{"rendered":"

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\n <\/span>VINO DEGLI ORTI<\/span><\/span>\n\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\t2022 | Venezia Giulia IGT Bianco\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row content_placement=”middle” row_content_width=”grid” content_text_aligment=”left”][vc_column width=”1\/2″]

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Category:<\/i><\/span> white, dry
\n<\/span>Grapes:\u00a0<\/i><\/span> Pinot Grigio, Pinot Bianco, Sauvignon
\n<\/span>Location:<\/i><\/span> Comune of Gorizia, San Floriano del Collio
\n<\/span>Viticultural area:<\/i><\/span> Isonzo, Collio<\/span><\/p>\n

VINEYARD
\n<\/span>Soil profile:<\/i><\/span> shallow soils, with abundant pebble and gravel, stratified Eocene marl and sandstone
\n<\/span>Training Method:\u00a0<\/i><\/span> double-arched and guyot
\n<\/span>Average vine density:<\/i><\/span> 3.000\/5.700 vines \/ha
\n<\/span>Average planting age: <\/i><\/span>29 years
\n<\/span>Harvest period:<\/i><\/span> first and second half of September<\/span><\/p>\n

VINIFICATION
\nDe-stemming-crushing<\/span>
\nPre-fermentation cold maceration:<\/i><\/span> 8\u00b0-10\u00b0 C\u00a0<\/span>
\nPre-fermentation cold settling<\/i><\/span>
\n<\/i><\/span>Fermentation:<\/i><\/span> 16\u00b0-20\u00b0
\nYeast: <\/i><\/span>selected<\/span>
\nMalolactic fermentation:<\/i><\/span> not made<\/span>
\nMaturation: <\/i><\/span>9 months on the lees<\/span>
\nClarification:<\/i><\/span> gravity settling<\/span>
\nBottling:\u00a0<\/i><\/span> 30th June 2023<\/span>
\nBottle-ageing: <\/i><\/span>12 months<\/span><\/span><\/p>\n

VINIFICATION<\/span>
\nAlcohol:<\/i><\/span> 13,58%
\nTotal acidity: <\/i><\/span>6,31 g\/l
\npH: <\/i><\/span>3,22<\/span>
\nEstimated peak of maturation:<\/i><\/span> 5 years
\n<\/span>Estimated cellar life: <\/i><\/span>10 years<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1698396923915{padding-top: 70px !important;padding-bottom: 70px !important;}”][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-12 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][vc_column_text css=””]<\/p>\n

2022 witnessed notable shifts in weather patterns. The year began with temperature inversions and a prolonged dry period with below-average rainfall. Budding commenced around 10th<\/sup><\/span> April and flowering was earlier than usual, with the first blossoms already open by 19th<\/sup><\/span> May. Spring experienced minimal rainfall, a trend that continued through the warm, dry summer months, leading to drought in certain areas. Irrigation became necessary, especially in the plains, but nevertheless, the grapevine cycle proceeded normally, with veraison of the pinot grigio around 11th<\/sup><\/span> July. August and, notably September, saw rain which contributed to excellent ripening. The final quarter of the year remained dry, with minimal water supply. Grape quality was excellent, with above average sugar accumulation, and total acidity and pH in line with historical precedents. The wines present a round, intricate profile in their early years, with excellent ageing potential, particularly in the case of Merlot.<\/p>\n

[\/vc_column_text][vc_empty_space]\n DATA SHEET 2022<\/span>\n <\/a>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1698396923915{padding-top: 70px !important;padding-bottom: 70px !important;}”][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-12 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″]

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\n <\/span>vintages<\/span><\/span>\n\t\t\t<\/h2>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space]
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\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t2021<\/span>\n<\/h5>\n
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January and February recorded normal temperatures and optimal rainfall, while March was drier with unstable temperatures. Lymph rise began in the middle of the month. Late frosts hit fruit trees on 7th and 8th April, but fortunately did not lead to significant damage to the vines.<\/p>\n

Budding began towards the second half of April, starting with chardonnay, sauvignon and tocai friulano. The month of May, together with May 2019,\u00a0 <\/span>was one of the coldest in the last 30 years, with the lowest temperatures since 1991. Flowering began in the first week of June as temperatures rose and despite low rainfall, ended quickly thanks to the good water resources of the soils. Veraison began at the end of July – beginning of August, late compared to the previous year. August presented average temperatures. The first two weeks of September were dry, and we picked a large part of the white grapes in ideal weather conditions. The last three months of the year continued dry.<\/p>\n

Grape quality was very good, in particular for medium and medium-late ripening grapes. Acidity levels and pH remained good, thanks to the temperature excursions that characterized the lead in to the harvest.<\/p>\n

[\/vc_column_text][vc_empty_space]\n DATA SHEET 2021<\/span>\n <\/a>\t<\/div>\n<\/div>

\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t2020<\/span>\n<\/h5>\n
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\n\t\t[vc_column_text]The first months of 2020 brought above-average temperatures and minimal rainfall, with the brief exception of a wet period in March. Lymph rise began irregularly, due to the drought of the winter months, towards the middle of the month.\u00a0 The early hours of 1st\u00a0 and 2nd April saw temperatures dip below 0\u00b0C across much of the valley areas, but fortunately, as many varieties had yet to sprout, no notable damage was observed and budding began with the subsequent rise in temperatures. Well-distributed rain in the months of May and June did not disturb flowering, which occurred around May 18th and lasted to the end of the month. Temperatures went up in June and veraison took place in July, earlier than the previous year. August presented average temperatures and rainfall. Our 2020 harvest started with pinot grigio on 2nd September and wrapped up on the 30th with Merlot.<\/p>\n

The last months of the year witnessed heavy rainfall and a substantial accumulation of water resources. This vintage is remembered for the superior quality of the grapes, which had excellent sugar-acid balance and captivating aromatic expression. The wines exhibit freshness and elegance in their initial stages, and promise exceptional ageing potential.[\/vc_column_text][vc_empty_space]\n DATA SHEET 2020<\/span>\n <\/a>\t<\/div>\n<\/div>

\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t2018<\/span>\n<\/h5>\n
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\n\t\t[vc_column_text]The 2018 vintage had a promising start, with temperatures above average during bud break. Rising\u00a0 temperatures from mid-April onwards led to rapid vegetative growth and brief and early flowering, approximately 15 days ahead of the historical norm. Positive weather conditions from May to July were marked by evenly distributed rainfall particularly high temperatures in the month of June, critical for the growth of the berries. The first signs of veraison were observed at the beginning of\u00a0 July in the early zones, two weeks ahead of the historical average for the area. Record-breaking heat at the end of July and the first decade of August created ideal conditions for ripe, healthy fruit, while significant temperature excursions promoted the synthesis of essential aromatic compounds.<\/p>\n

The 2018 vintage is also remembered for the perfect September weather, which created perfect conditions for the ripening of red grapes. From a qualitative standpoint, the 2018 vintage maintained the level of the previous one. The white wines, in particular Friulano and Sauvignon, stood out for their moderate alcohol content, balanced acidity and great aromatic expressiveness.[\/vc_column_text][vc_empty_space]\n DATA SHEET 2018<\/span>\n <\/a>\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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