Chardonnay

2016 | DOC Collio

Wine type: white
Grapes: Chardonnay
Commune of productione: San Floriano del Collio
Growing area: Collio Goriziano
Total annual production: 5,000 boottlles

VINEYARD
Soil profile: eocene-era stratified marl and sandstone
Training system: double-arched cane and Guyot
Vineyard density: 5,000-6,000 vines per hectare
Average age of vines in full production: 20 years
Crop yield per hectare: 6,000 kg.
Harvest period: second half of September hand harvesting

VINIFICATION
De-stemming-crushing
Cold maceration on the skins: ca. 8-10° C for 13-15 hours
Settling: chilled, by gravity
Fermentation vessel: stainless steel fermenters
Fermentation temperature: 16-20° C
Yeast: cultured
Malolactic fermentation: none
Maturation: 7 months sur lie
Clarification: gravity settling in stainless steel
Bottling: 2018/01/31
Ageing: 7 months in bottle
Release: 24 month after harvest

Optimum maturity in: 4 years
Maximum cellaring capacity: 8 years

 

 

Alcohol Total acidity pH
2016  13.90 %  5.77 g/l  3,18
2015 13.50 %  5.49 g/l  3,30
2014 13.00%  5,63 g/l  3,42
2013  13.30 %  5.45 g/l  3,29
2012  13.74 %  5.36 g/l  3,20
2011  14.26 %  5.58 g/l  3,37
2010  13.50%  6.50 g/l  3,34
2009  14.00%  5.40 g/l  3,40
2008  14.00%  5.13 g/l  3,44
2007  13.50%  4.80 g/l  3,42