Dar

2014 | IGT VENEZIA GIULIA

Wine type:   white
Grapes:   Pinor grigio 100%
Production area:   San Floriano del Collio
Growing area:   Collio Goriziano
Total annual production:   1,500 bottles

VINEYARD
Soil proile:   eocene-era stratiied marl and sandstone
Training system:   Guyot
Vineyard density:   5,000-6,000 vines per hectare
Average age of vines in full production:   25 years
Crop yield per hectare:   4,500 kg.
Harvest period:   irst ten days of September hand harvesting

VINIFICATION
De-stemming-crushing
Chilled maceration on the skins:   ca. 8°-10° C about 20 hours
Clariication:   by gravity, chilled
Fermentation vessel:   ine-grained French oak barriques
Age of barriques:   40% new, 40% second year and 20% third year
Fermentation temperature:   18-22° C
Yeast:   cultured
Malolactic fermentation:  none
Maturation:   8 months sur lie
Clariication:   by gravity in stainless steel, chilled
Bottling:   2015/07/23
Bottle-ageing:  24 months in bottle
Release:   at 30 months from harvest

Optimum maturity in:   5 years
Maximum cellaring capacity:   10 years

 

 

Alcohol Acidity total pH
2014 13.00%  5,44 g/l  3,42
2013 not produced
2012  13.60 %  5.57 g/l  3,22
2011 not produced
2010 not produced
2009  14.00%  5.40 g/l  3,23
2008  15.07%  5.40 g/l  3,23