Vino degli Orti

2016 | IGT Venezia Giulia

Wine type: white
Grapes: Tocai Friulano 50%, Malvasia Istriana 50%
Commune di produzione: Gorizia and San Floriano del Collio
Growing area: Isonzo, Collio
Total annual production: 4,000 bottles
VINEYARD
Soil profile: shallow soils, with abundant pebble and gravel
Training system: double-arched cane
Vineyard density: 3,000-4,000 vines per hectare
Average age of vines in full production: 40 years
Crop yield per hectare: 6,000 kg.
Harvest period: first ten days of October – hand harvesting
VINIFICATION
De-stemming-crushing
Chilled maceration on the skins: ca. 8-10° C for 13-15 hours
Settling: chilled, by gravity
Fermentation vessel: stainless steel fermenters
Fermentation temperature: 16-20° C
Yeast: cultured
Malolactic fermentation: none
Maturation: 7 months sur lie
Clarification: gravity settling in stainless steel
Bottling: 2017/07/15
Bottle-ageing: 9 months
Release: 10 montths after the harvest

Optimum maturity in: 4 years
Maximum cellaring capacity: 8 years

 

Alcohol Total acidity pH
2016 13,80 % vol.  5,87 g/l  3,25
2015 14,20% vol.  5,64 g/l  3,34
2014 13,00 % vol. 5,40 g/l  3,40
2013 13,50% vol. 5,44 g/l  3,25
2012  13,92 % vol.  5,27 g/l  3,16
2011  14,50 % vol.  5,80 g/l  3,28
2010  14,00 % vol.  4,83 g/l  3,39
2009  14,20 % vol  5,17 g/l  3,26
2008  13,50 % vol.  4,83 g/l  3,39
2007  13,80% vol.  4,8 g/l  3,30